Tonight we ate at one of our local Thai restaurants. John had Kang Kiew Whan Goong (Shrimp. pineapply and green beans in green Thai curry). On the menu it had a picture of two hot chili peppers. I had Kang Dang Gai (Chicken, bamboo shoots, and green peas in red Thai curry). This item also had two hot chili peppers next to the listing. Both dishes were good - and left the mouth tingling for about 20 minutes after eating.
In case no one noticed - John has shaved his beard in preparation for our assignment in the Land of Smiles.
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